Copertura di cioccolato vegana

Un’idea sana e golosa grazie a veggieprimer.




2 med/large ripe avocados (2 ½ small avocados), peeled and pitted
½ cup unsweetened dark cocoa powder
½ cup maple syrup
2 tbsp. coconut oil (melted coconut oil will give you a silkier texture, but un-melted works okay too)
½ tsp. vanilla extract
1 tsp. ground cinnamon (optional)
Add avocado to a food processor fitted with an S blade and blend until smooth.
Add remaining ingredients and blend again until smooth. You may need to stop and scrape the sides with a spatula a couple of times. (Add the maple syrup on top of the cocoa powder to keep the dust down.)
Use immediately or store in fridge until ready to use. Frosting should be okay in the fridge for a couple of days.



Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:


Stai commentando usando il tuo account Chiudi sessione / Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione / Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione / Modifica )

Google+ photo

Stai commentando usando il tuo account Google+. Chiudi sessione / Modifica )

Connessione a %s...