Insolita bruschetta.

Banana and Nutella Dessert Bruschetta Recipe on

Da con Kelly Senyei


1 large loaf sourdough bread
3 Tablespoons unsalted butter, melted
2 large bananas, sliced
1/3 cup salted peanuts, chopped


Preheat the oven to 400ºF.

Cut the loaf of bread into 12 (1-inch-thick) slices. Brush the melted butter on both cut sides of each slice of bread then arrange the slices on a baking sheet. Bake the bread for 5 minutes, flip each slice over and bake an additional 3 to 5 minutes until toasted. Remove the bread from the oven and set it aside to cool slightly.

Once the bread has cooled, spread a portion of the Nutella on one side of each slice of toast. Top the Nutella with a few sliced bananas and a sprinkle of the chopped peanuts. Serve immediately.



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