Gelato biscotto.

Anche se questa non è da ricordare come un estate con la E maiuscola, i gelati sono sempre i benvenuti.

Eccovi una ricetta di Katrina, da inkatrinakitchen, così anche le foto.

https://i2.wp.com/www.inkatrinaskitchen.com/wp-content/uploads/2014/07/Cookie-Dough-Ice-Cream-Sandwich-Recipe-7-550-wm.jpg

These Cookie Dough Ice Cream Sandwiches are prepared with an unbaked egg-free chocolate chip cookie dough. Use your favorite ice cream or make it homemade!

Ingredients:

1/2 Cup butter
1/2 Cup brown sugar,  packed
1/4 Cup granulated sugar
3 T milk
2 t  McCormick® Extra Rich Pure Vanilla Extract
1/4 t salt
1 1/2 Cup all-purpose flour
1 Cup mini chocolate chips
2 Cups ice cream, softened

Directions:

Microwave butter and sugars in large microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring after 1 minute.   

Stir until mixture is melted and smooth. Stir in milk, vanilla and salt.  Add flour; stir until well blended. Stir in chocolate chips. Refrigerate 15 minutes. 

Line 8-inch square pan with parchment paper, with ends of paper extending over sides of pan. Press 1/2 of the dough into pan until smooth and even. Place a second layer parchment paper on top on the dough and repeat with remaining dough. Freeze for 30 minutes up to 1 hour.

Remove from freezer. Carefully remove the top layer of cookie dough by lifting the top layer of parchment paper.

Gently spread the softened ice cream over the bottom layer of cookie dough still in the pan. Peel the parchment paper from the second layer of cookie dough and place it smooth side up on top of the ice cream. Cover with foil or plastic wrap. 

Freeze 2 hours or until firm. Cut into 16 bars. Wrap each in plastic wrap. Store in freezer.

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