Double Fudge Banana Muffins.

Da Yamnie’s Noshery una ricetta per questa bizzarra, piovosa giornata di fine luglio…….
Ingredients:
1 egg
1/4 cup brown sugar
1/3 cup applesauce (I used unsweetened)
1 teaspoon vanilla
1 cup mashed bananas (about 3 bananas)
1 cup oat flour (or substitute all-purpose flour)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cocoa powder (I used Hershey’s Special Dark, but regular cocoa powder would also work)
Chocolate chips (optional)
Preheat oven to 350ºF. Grease muffin tin (the recipe makes 10 regular sized muffins or 5 in a big muffin tin). Whisk together the egg, sugar, applesauce, vanilla, and bananas. Mix the dry ingredients and add to the wet. Mix just until combined. Add some chocolate chips if you want. Bake for about 20-25 minutes for regular muffins or 25-30 minutes for big muffins (I just cooked them until a toothpick came out just a little sticky because I wanted them to be “brownie-ish”). I also drizzled them with melted chocolate. 100 calories just wasn’t enough for me.

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