Chocolate Dipped Ice Cream Tacos.


Ice Cream Tacos


  • Small flour tortillas
  • cinnamon sugar
  • butter spray
  • ice cream
  • 6 oz. semi sweet chocolate chips
  • 1 1/2 Tbsp corn syrup
  • 6 Tbsp butter
  • sprinkles, crushed nuts etc.


  • Spray one side of tortilla with butter spray and sprinkle with cinnamon sugar.
  • Fold over with cinnamon sugar on the inside and insert foil ball to keep tortilla open
  • Bake at 350 for 10 minutes or until crisp.
  • Cool and then fill with ice cream.
  • Wrap in plastic and freeze until hard.
  • Melt chocolate. Add in butter and corn syrup. Stir until smooth.
  • Dip ice cream filled taco into chocolate.
  • Sprinkle with desired topping
  • Place on wax paper and put in freezer to harden up.


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