From http://1000threadsblog.com and thanks to Laicie here a gluten free, dairy free, vegan recipe for your healty summer.
photos by Laicie and her blog.
Banana Nutella Fudge Pops
3 large ripe bananas
1/2 cup hazelnut spread
1/2 cup almond milk
Blend all ingredients until smooth. Transfer to popsicle molds, and place a stick in the middle of each mold. Freeze for at least 6 hours or until solid.
Once frozen, run outside of popsicle molds under hot water for a few seconds and test stick until popsicles come free.