Chocolate chips cookies.

We need of:

150 g. butter or soya butter

2 eggs

2 red eggs

400 g mix for cookies gluten free

100 g chocolate bar (I choose a hazelnut-chocolate bar).

Raduce in chips the chocolate bar

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Mix in a bowl eggs, red eggs and butter and then add the mix

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Stir them togheter till to have a uniform pastry

Add chips and restatr to stir.

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Make little bottons with the pastry and put them on a baking tray and then into a pre heating oven at 170 C for 20-25 minutes.

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Let them grow cold and serve.

It’s delicious for an energetic breakfast or a sweet break!

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